Here at The Beaches Hotel, we pride ourselves on serving fresh, local produce. Our Head Chef, Mark Dixon and his talented team offer a variety of meat, fish, poultry, vegetarian and vegan dishes that will please any pallet.
We are currently running a reduced menu due to Covid-19 which you can view here.
A separate Sunday Lunch Menu is served every week.
We cater for all dietary needs and our Chefs will be happy to help and advise should you have any questions.