Here at The Beaches Hotel, we pride ourselves on serving fresh, local produce. Our Head Chef, Mark Dixon and his talented team offer a variety of meat, fish, poultry, vegetarian and vegan dishes that will please any pallet.
We are currently running a reduced menu due to Covid-19 which you can view here.
A separate Sunday Lunch Menu is served every week (not available at present).
We cater for all dietary needs and our Chefs will be happy to help and advise should you have any questions.